Skip the crust and cherry topping and create a dip instead of a pie. Want this same cherry cheesecake flavor in bars? Try my cheesecake bar recipe! Cherry pie filling pairs really well with the tang of no-bake cheesecake, but some other toppings that would be delicious are fresh berries, chocolate drizzle, salted caramel drizzle, or any other canned fruit pie filling. Try using Oreo cookies for the crust, instead of graham crackers, and then top the pie filling with Oreo crumbles and cookies. Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Put the pie back into the freezer for up to 3 months. Wrap the pie in three layers of plastic wrap and one layer of foil. To freeze, place the pie in the freezer until frozen solid, a few hours. You can even make it ahead of time and freeze for later! This pie stays fresh covered in the fridge for up to 3 days. But, even if you make your own, its still a super easy recipe.
#Philadelphia cream cheese pie cracker
However, in order to get it done that quickly, youll need to use a store-bought pie graham cracker crust. I mean you can be EATING PIE in 10 minutes. Get excited because Im about to show you a pudding pie recipe that can be ready in about 10 minutes! Im not even talking about 10 minutes of prep. Recommended Reading: The Profit Key Lime Pie Chocolate Pudding Pie Recipe With Cream Cheese
Oops! You think Im joking, but Im totally not! Its that good! Enjoy and try not to eat the whole pie, like my son and I did this weekend. Much like classic cheesecake, but better! You could also use fresh berries, if you want to keep the dessert a little lighter. My mom and sister actually prefer to eat their cream cheese pie without any topping at all. Pour the filling into the refrigerated crust and chill the whole pie for at least 6 hours or overnight, if you have the time. Do not over-beat or the mixture will become too thin. Beat the mixture until everything is fully combined. Then gradually add in the sweetened condensed milk, lemon juice, and vanilla. Using an electric mixer, cream the cream cheese until fluffy. Allow the crust to set in the fridge for about an hour.
I love a good homemade graham cracker crust and this one is so easy, I recommend just making it yourself.
#Philadelphia cream cheese pie how to
Heres a quick rundown of how to make the recipe: P.S.Not only is the ingredient list short and sweet, but making the recipe is a breeze! For full, printable instructions, reference the recipe card at the bottom of the post. Want a few more helpful tips before you tackle this pie? Read our article on how to make the perfect pumpkin pie. If you forget to add milk to the cream cheese mixture, it will make the mixture stiff and you’ll have a harder time creating the swirl effect.
Make sure to follow the instructions closely when making the cream cheese swirl. Plain canned pumpkin allows you to personalize the flavor of your pie filling, whereas, canned pumpkin pie filling already has the sugar and spices mixed in. And as much as we love the well-balanced flavor and pretty presentation of this pie, our favorite thing about it might just be the fact that it can be made the day before! Just keep these two tips in mind, it’s very important to used canned pumpkin, instead of pumpkin pie filling. Looking for a way to jazz up your Thanksgiving dessert table, without piling too much on your plate? Have we got the pie for you! This cream cheese-pumpkin pie features beautiful swirls of cream cheese, which adds a subtle richness and tang that contrasts the sweet flavor of pumpkin.
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