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#RUB MIX FOR GRILLING PORK CHOPS HOW TO#

How to Make Grilled Spiced Pork Chops on the Stove Remove the pork chops and let them rest for 5 minutes.Turn the chops over and cook another 4-5 minutes with the lid closed until the internal temperature of the pork reaches 140☏.Place pork chops on grill and cook for 4-5 minutes with the lid closed.

Let the pork chops rest while you preheat the grill to med-high heat.

Flip the pork chops over and repeat with the remaining olive oil and dry rub.

Next, sprinkle half of the rub over the chops and rub it into the pork with your fingertips.

Then, brush half of the olive oil on top of the chops.

Pat the pork chops dry and place on a sheet pan.

In a small bowl combine all the dry rub ingredients: paprika, garlic powder, onion powder, ground cayenne, ground cloves and brown sugar.

How to Make Grilled Pork Chops with a Dry Spice Rub If you don't like spice, simply omit the cayenne or you could use ground ginger. Some ideas would be using all spice or Chinese 5 spice in place of the cloves.

It works great on pork, beef and chicken! However, if there is a spice in there you don't care for or want to swap out go right ahead. Seasonings: This is my go-to rub for grilling protein.Pork Chops, Bone-In: If you prefer you can use boneless pork loin chops.This post was originally posted on and updated on. Don't fret if you have no grill, you can make these bad boys on the stove too! Easy is the name of this recipe with very little prep work and super simple grilling directions. This pork chop rub is sweet and spicy that gives this country pork some major flavor flav! Its a simple rub, with some simple spices, and a whole lot of delicious flavor. This recipe for Grilled Spiced Pork Chops is loaded with a sweet spice rub that gives the chops the most luscious flavor! A simple recipe that is quick to prepare, easy to grill and will have the whole family begging for more!ĭry rubs add so much flavor to any protein. As an Amazon Associate I earn from qualifying purchases at no extra cost to you.